Red Velvet Cake - Repost

As red velvet cake is so bright and festive, i'm posting is again for the holiday season! I frost it with a light airy, cream cheese frosting. DELISH!!!!

Whatever you're celebrating this time of year, May Your Days Be Merry And Bright!

Super Moist Red Velvet Cake
2 1/2 c. flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 c. sugar
1 c. buttermilk
1 teaspoon apple cidar vinegar
1 3/4 c. vegtable oil
2 eggs
1 teaspoon vanilla
1 (1oz) bottle of red food coloring

Preheat oven to 350. Mix everything thoroughly in a bowl. Pour into 2 or 3 round cake pans. Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.

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Cream cheese frosting

1 8oz pkg cream cheese
1 Tablespoon milk
1 teaspoon vanilla
4 c. powdered sugar

Pumpkin Cake Recipe

This cake is an AWESOME fall treat. This recipe and the Red Velvet Cake recipe are my faves for the Fall/Winter season!

Pumpkin Cake Recipe

1 c. vegtable oil
3 eggs
1 (15oz) can of pumpkin
1 teaspoon vanilla
2 1/2 c. sugar
2 1/2 c. flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt

Preheat oven to 350. Mix oil, eggs, pumpkin and vanilla. Then mix in remaining
ingriedients. Bake approximately 35 minutes.
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Cream cheese frosting

1 8oz pkg cream cheese
1 Tablespoon milk
1 teaspoon vanilla
4 c. powdered sugar

Mix together thoroughly. Frost cooled cake.