Last night we did breakfast for dinner. I had a few of these yummy muffins in the freezer. Once thawed, I grilled them with a tiny bit of butter. YUMMY!
1 egg
3/4 c. milk
1/3 c. vegetable oil
1 c. flour
1 c. oatmeal
1/3 c. brown sugar
3 tsp. baking powder
1 tsp. salt
1 c. raisins
1/4 tsp. nutmeg
1 tsp. cinnamon
1/8 tsp. all spice
1/4 c. chopped nuts
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups (2 1/2 x 1 1/4 inches). Beat egg, stir in milk and oil and raisins. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown about 20 minutes. Immediately remove from pan. Makes about 1 dozen.
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