Baking - Apple Tart Tatain

Tart tatain is a super easy fruit tart that can be made with just about any fruit.

Start with recipe with a simple pie crust.  Unfold the crust.  Center the fruit in the middle of the crust.  Fold up the edges of the crust and bake.  SO EASY!!!

Don't feel pressured to make a homemade crust.  You can also make this recipe with a store bought refrigerator crust.  (I like Pillsbury, but use what you like).

Unfold pie crust on a cookie sheet or other flat pan.  Center fruit (sliced fresh apples, drained canned peaches or frozen berries).  Sprinkle berries with 2-3 Tablespoons of sugar.  Fold up the edges of the crust around the fruit.

Bake at 350 degrees until crust is brown and fruit is tender.

That's it!