Baking - Skillet Apple Pie

Since it's apple picking time, a LOT of us have loads of apples laying around.  Here is a great use for all of those extra apples.

Skillet Apple Pie

Any kind of apples (sliced)
1/3 c. butter
1/2 c. sugar (brown or white)
2 Tablespoons all purpose flour
1/2 t. cinnamon

Mix sugar, flour and cinnamon in a bowl.  Melt butter in a skillet.  Remove butter from heat.  In the skillet, toss sliced apples in butter until all apples are coated.  Sprinkle apples with sugar mixture.  Toss apples until they are evenly coated with sugar mixture.

Top apples with 1 pie crust.  Cut vents (slits) into the crust. 

Bake at 350 degrees until crust is brown and apples are tender.

Enjoy!